Okay, I'll admit. My first menu didn't go quite according to plan. But I did prepare each of those meals at some point between then and now! So I'm going to try again, and take the week's worth of "wisdom" I've acquired with my first flopped menu.
However, this week is different. I'm going to tackle TWO weeks. That may sound like a feat, but considering most of the women I know plan three meals a day, I find this easy. Plus I already purchased most of the food for it, I just have to budget my time now! And the next two weeks have a few special exceptions. Like a lot of celebrations!
Monday: Lentils and fry bread (a la the Hawkinsons!)
Tuesday: Meatloaf and mashed potatoes
Wednesday: Olive Garden, for my birthday :)
Thrusday: Pancakes and Bacon
Friday: Home-made pizza - by Chris
Saturday: Grandpa's 80th birthday party
Sunday: Leftovers before the Wedding Reception!
Monday: Biscuits and gravy and scrambled eggs
Tuesday: Leftovers (or chicken tacos, depending how much we eat throughout the week!)
Wednesday: Dinner at Enosh
Thursday: Free night for Staffers! Either we'll eat with them, or scrounge up something
Friday: Chapel Dinner
Saturday: Chicken Tacos
Sunday: Birthday dinner with the fam!
